Client Testimonials

Ryan: Our gelato creates quite an excitement. It's a product that not many people have seen before and once they see it and once they eat it, they're excited about it and they tell their friends. I've heard a lot of people say "no longer am I eating ice cream, I'm always going to come here and have your gelato. We've switched from our traditional ice cream shop and now we're coming here. We don't buy ice cream from a supermarket anymore, we just stop here on a Friday night."

We have chocolate hazelnut which is probably our most popular flavor along with stracciatella. Stracciatella is a flavor that goes very well here in the United States because it's a chocolate chip, but its a little bit different. It's cream with chocolate chips not vanilla with chocolate chips. People like flavors that are different, flavors that they can't find anywhere else. Also, natural flavors. One of our best natural flavors is our natural pistachio flavor, made with real pistachios.

Anyone who works for you, or anyone who's working 20 hours a week even a part- time person, you can teach them how to make it, how to make it authentic, and how to make it really good. It's something you don't have to worry about. You just say, "hey, we need 3 batches of mint chocolate chip gelato", and they can be done in 30 minutes.

To make the best gelato, you have to use to the best ingredients. Aromi d'Italia has the best gelato, period.

Alfred: It's so easy to make this gelato that any part-time high school student can make it. It's so easy to make that it gives them a great sense of pride that "Oh Wow, I got trained for 2 or 3 hours and now I can make the greatest gelato in the world." It's so fun for them to work here, and at the same time it helps me because I have no problem leaving them on their own. I train them for a couple of hours and that's it... they think they own the store already because it's so easy, nice and fun. That's a great thing for an owner of any business.